It’s not all Latin American and US politics, Mad Men, shoes, and tango here at casa de Fausta; it’s also food.
Too many carbs for me, but this actually sounds good:
Spaghetti Tacos: Silly Enough for Young Eaters
There’s a dessert version, made with brownie mix, white frosting and strawberry preserves; a guacamole-covered version, with Mexican-flavored tomato sauce, at Barefoot Kitchen Witch, the Web site of the Rhode Island blogger Jayne Maker; and a recipe available at spaghettitacos.com that uses Italian sausage and peppers.
Now I’ll have to ask for Bingley’s and Suzette’s expert opinions.
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