Where to Find the Best Roast Pork in Puerto Rico
Crispy, tender, salty, smoky lechón asado—whole pig roasted slowly on a spit—is a holiday specialty on the Caribbean island of Puerto Rico. Here’s where to find the ultimate places to indulge
Then there is the charcoal vs. gas debate. Many purists say that to find the best lechoneras, you should look for the smoke, which means they are cooking with charcoal. “When you cook with gas, the residue of the gas lingers on the meat,” said Junior Rivera, proprietor of Lechonera Angelito’s Place in Trujillo Alto, a laid-back town southwest of the capital. “Charcoal is natural wood and is always going to give a better flavor.” Yet some veterans, such as the Lopezes of El Paso, use propane. “It’s faster, more efficient, cleaner and more economical,” said Ms. Lopez, who believes seasoning is more important than fuel.
I drool just thinking of it.