now up at Da Tech Guy’s blog, with links to recipes!
Archive for the ‘food’ Category
As if inherently inflationary measures made people healthier, Mexico Tries Taxes to Combat Obesity
Congress’s lower house of Congress passed late Thursday a special tax on junk food that is seen as potentially the broadest of its kind, part of an ambitious Mexican government effort to contain runaway rates of obesity and diabetes. It may come with unintended consequences,
Mexican industrial chamber Concamin estimates that processed food companies targeted by the new tax employ thousands of Mexicans and account for 4.1% of GDP. “We can’t allow last-minute taxes,” said Concamin president Francisco Funtanet, suggesting that companies might cut back on personnel and investment to absorb the tax hit.
What about improving the water supply so people can actually drink tap water and not get sick, and not have to rely on soft drinks or beer?
New franchisee IRCC Ltda. to open 25 Krispy Kreme stores,
Have A Doughnut Day!
Closely following the steps of their Cuban idols, Chavismo has managed to ruin one of the leading agricultural producers in out hemisphere, which has taken a dive, along with the country’s industrial output.
Overall, Venezuelan imports have quadrupled since Mr. Chávez took office, to $59.3 billion in 2012 from about $14.5 billion in 2000, according to Venezuela government figures and economists at Barclays PLC. Exports to Venezuela from the U.S. hit $12 billion in 2011, up 16% from the previous year, the latest U.S. government figures show.
That’s what happens when you move from a demand economy to a command economy.
It’s not all elected dictatorships here at Fausta’s blog; there’s also spirits (the drinking kind).
The drink is created through distilled wine produced in Chile and Peru.
It’s also 40 proof.
And, in case you missed it, I was in Silvio Canto’s podcast talking about Chile and other US-Latin America issues with Silvio and Horacio Marull, international attorney & Honorary Consul of Chile in Dallas.
but either way, Cristina doesn’t want you to have any:
The news comes as a further challenge to Argentine cooks who are still suffering from a flour shortage and higher bread prices that were triggered by one of the worst wheat harvests in Argentina’s history.
Much to my surprise, there is very little variety of produce in Buenos Aires, especially if you compare it to their neighbors to the north, so this is really hurting.
A trend I can’t get excited over: ant eggs, maguey worms, and grasshoppers,
Rodriguez and the other bug mongers of San Juan offer their wares as “pre-Hispanic” foods, a nod to the Aztecs, Mixtecs and other civilizations that flourished for millennia here on diets rich in grubs, grasshoppers and other edible invertebrates.
I embrace my Spanish roots – bring me steak, eggs, bacon and sausages!
Ron Rosenbaum says, Let Them Eat Fat
Listening to the doctors on cable TV, you might think that it’s better to cook up a batch of meth than to cook with butter. But eating basic, earthy, fatty foods isn’t just a supreme experience of the senses—it can actually be good for you.
We are discovering that fatty delights can actually be good for you: They allow Spaniards, Italians and Greeks to live longer, and they make us satisfied with eating less. I’m speaking up not for obesity-generating fat, then, but for the kind of fatty food that leads to swooning sensual satiety.
And it’s all about sensual pleasure,
Something deeper than concern for nutrition and cholesterol is going on here. You don’t have to be a Freudian (I’m not) to see in the antifat crusade a cowering fear of sexuality. The evil of oral pleasure as Satan’s tool of seduction, dating back to Eve, is deeply embedded in American culture. Recall Cotton Mather’s denunciation of the hell-bound wickedness of the pleasures of the flesh and his call for self-mortification (anticipating today’s egg-white omelets).
Crème de la Crème
The Wall Street Journal’s 10 Fattiest Recipes:
Rosenbaum mentions lamb burgers, a big favorite at casa de Fausta. I just remembered, I’m out of ground lamb, so excuse me while I get some.
Grilling indoors made easy!
You can get the pan through Amazon, and support this blog at the same time.
Proceed with caution to the panty-dropping pantry,